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Manager - plant manager, meat industry (Montreal region)
at Human Resources in Montreal
Location: Montreal
Salary: Commensurate with experience and appropriate for managerial level of position, between $48,000-$65,000
Requirements:
-Must have meat plant management experience.
-Preferably over 5 years experience in similar position managing in a federally inspected meat plant.
-A post secondary education is considered an asset.
-Fully computer literate.
-Must be bilingual (French and English)
-Have a strong managerial personality, hard work ethic and a teamwork attitude.
-Experience in meat processing such as butchering, deboning, slicing, deli making is considered an asset.
Responsibilities:
-Oversee the daily plant operations.
-Manage manufacturing operations of fresh meat and delicatessen production.
-Scheduling and hiring of production personnel.
-Ensuring production and quality standards are met.
-Oversee quality assurance personnel, their activities and compliance with HACCP, CFIA, CSST, health and safety regulations and documentation.
-Oversee sanitation.
-Plant efficiencies and cost reductions.
-Optimize yields.
-Supervise employees, supervisor (s) and efficient work practices.
-Oversee equipment and plant maintenance.
All applications will be kept confidential. Candidates should forward resume with current employment status and salary expectations to: mtlmeat@yahoo.ca
Salary: Commensurate with experience and appropriate for managerial level of position, between $48,000-$65,000
Requirements:
-Must have meat plant management experience.
-Preferably over 5 years experience in similar position managing in a federally inspected meat plant.
-A post secondary education is considered an asset.
-Fully computer literate.
-Must be bilingual (French and English)
-Have a strong managerial personality, hard work ethic and a teamwork attitude.
-Experience in meat processing such as butchering, deboning, slicing, deli making is considered an asset.
Responsibilities:
-Oversee the daily plant operations.
-Manage manufacturing operations of fresh meat and delicatessen production.
-Scheduling and hiring of production personnel.
-Ensuring production and quality standards are met.
-Oversee quality assurance personnel, their activities and compliance with HACCP, CFIA, CSST, health and safety regulations and documentation.
-Oversee sanitation.
-Plant efficiencies and cost reductions.
-Optimize yields.
-Supervise employees, supervisor (s) and efficient work practices.
-Oversee equipment and plant maintenance.
All applications will be kept confidential. Candidates should forward resume with current employment status and salary expectations to: mtlmeat@yahoo.ca
Published at 16-07-2009
Viewed: 157 times
Viewed: 157 times
